Jambalaya
Ingredients
- 1 lb andouille turkey sausage
- 1 lb shrimp uncooked, peeled tails removed
- 6 cloves garlic
- 1 large onion diced
- 28 oz diced tomatoes
- 2 cups rice
- 1 can kidney beans drained and
- 2 tbsp paprika
- 1 tsp cayenne
- 2 tsp oregano
- 2 tsp black pepper
- 2 tsp salt
- 2 1/2 cup chicken broth
Instructions
- In large soup pan or dutch oven saute onions until translucent, add garlic cook 1 minute more. Remove from pan and set aside. Add sausage and saute until lightly browned. Add onions and garlic back in, as well as spices, tomatoes, beans, shrimp, rice and chicken broth. Cook about 10 minutes over medium low heat until rice is cooked through.
