Pork with Parmesan Cauliflower and Asparagus
Ingredients
- 5 lb pork sirloin bone in
- 1 cup apple juice or chicken stock
- 2 Tbsp steak and chop seasoning
- 6 cloves garlic
- 2 bunches asparagus ends removed
- 1 head cauliflower
- 1/4 cup Parmesan cheese
- 2 TBS olive oil
- salt and fesh cracked pepper to taste
Instructions
- Preheat oven to 350. In a 9x13 Pan place pork sirloin. Season with steak and chop seasoning. Pour apple juice in the pan along with onion cut in half and 2 cloves garlic. Cover with foil and bake 2 hours or until internal temperature is 170 degrees. Remove and cut into pieces.
- In saute pan with 1 TBS olive oil, heat 2 cloves garlic and saute asparagus.
- Chop cauliflower into small pieces. Add to boiling water and cook for 10 minutes or until tender. In saute pan, add olive oil and 2 cloves minced garlic. Cook 2 minutes. Add cauliflower, parmesan, and olive oil and garlic to vitamix. Season with salt and pepper.
- For meal prep divide pork, cauliflower and asparagus.