I love beets who doesn’t? This recipe will make you fall in love with them even further! The arugula gives the dish a peppery taste and with the cottage cheese on the side, the dish is succulent and flavorsome. Enjoy this healthy meal with style today!
Beet and Cottage Cheese Salad
One of my favorite snacks.
Its full of color, flavor and healthy too!
Ingredients
- 1 Red Beets
- 2 cups of arugula
- half cup of low-fat cottage cheese
Instructions
- Cut and slice the beet into thin slices
- Toss the arugula in a bowl and arrange the beets on top
- Pour the cottage cheese on the side.
- Enjoy!
