Simple and straightforward baked potatoes with toppings can I say more? Don’t forget the cheddar cheese! Experience tasty flavors with some healthy broccoli on the side. This will be an easy recipe and anyone can create this dish. So let us get to the basics of how to do this.
Baked Potato
You cant go wrong with this! The perfect side dish!
Ingredients
- 8 Russet Potatoes
- 8 oz of Sharp Cheddar Cheese (shredded)
- 2 bunches of Green Onions
- 2 packages of Precooked Bacon
- Salt and pepper
Instructions
- Start by washing the potatoes & poke them with a fork.
- Bake the potatoes for 1 hour at 375 Degrees then slice them in halves.
- Top with the potatoes with Shredded Cheese, Green Onions, Bacon, Salt and Pepper.
- Serve with steamed Broccoli Florets.
- Enjoy!
