Baked Potato
You cant go wrong with this! The perfect side dish!
Ingredients
- 8 Russet Potatoes
- 8 oz of Sharp Cheddar Cheese (shredded)
- 2 bunches of Green Onions
- 2 packages of Precooked Bacon
- Salt and pepper
Instructions
- Start by washing the potatoes & poke them with a fork.
- Bake the potatoes for 1 hour at 375 Degrees then slice them in halves.
- Top with the potatoes with Shredded Cheese, Green Onions, Bacon, Salt and Pepper.
- Serve with steamed Broccoli Florets.
- Enjoy!
