You can’t deny this is going to be spicy! Have fun creating this dish the amazing firecracker turkey with veggies for extra flavor. This will be an experience that you will not forget so let us begin our cooking journey and indulge our tastebuds right away!
Firecracker Turkey With Rainbow Veggies
Oh the love of comfort food! An amazing dish you cant go wrong with this!
Ingredients
- 2 lbs Of Ground Turkey
- 3/4 cup of Buffalo sauce
- 3 tbsp of Splenda
- 3 tbsp of Apple Cider Vinegar
- 4 cloves of garlic
- ginger
- salt & pepper
- 1 Green bell Pepper
- 2 red bell peppers
- 2 yellow bell peppers
- 8 oz of Snow Peas
- 3 Cups Of Broccoli Florets
Instructions
- Start by browning the Turkey.
- For the Sauce combine the ingredients (Buffalo Sauce, Splenda, Apple Cider Vinegar, Garlic, Ginger, Salt & Pepper) and pour over the meat.
- Sauté for four minutes on low and then garnish with Green Onions.
- Finally Serve with Cauliflower Rice.
- Sauté the Vegetables in Coconut oil, and two garlic cloves season with salt and pepper.
- Enjoy!!
