Southwest Salad
Protein, fiber and lots of great color and flavor.
Ingredients
- 1 can black beans drained and rinsed
- 3 cups grape tomatoes quartered
- 1 bunch green onions chopped
- 1 jalapeno finely chopped
- 1 Yellow bell Pepper chopped
- 2 limes
- 1 large rotisserie chicken breasts shredded
- Romaine lettuce
- 1 TBS olive oil
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and Pepper to Taste
Instructions
- Shred breasts of rotisserie chicken place in gallon zip lock bag. In a small bowl mix juice of 1 lime, olive oil, cumin, chili powder. Mix together. Place mixture over chicken in bag. Mix well. Set aside for 15 min.
- In a separate bowl, mix tomatoes, onions, peppers, jalapeno, season with salt and pepper.
- Tear Romaine lettuce or cut with a plastic knife. Portion out into containers. Add a portion of black beans, a portion of tomato mixture, a portion of chicken. Slice limes and place quarter in each. Squeeze with fresh lime right before eating.
- Optional toppings. Taco sauce for dressing and tortilla strips.
