Cauliflower Fried Rice
Ingredients
- 2 lbs Chicken breast cut into small pieces
- 8 Cloves Garlic
- 2 TBS soy sauce gluten free
- 4 eggs
- 2 lbs. cauliflower rice
- 1 16 oz bag frozen peas and carrots
- 6 tsp fresh ginger
- 3/4 cup soy sauce
- 2 TBS sesame oil
- 2 tsp siracha sauce
- Pepper to taste
- 2 TBS coconut oil
Instructions
- In a wok or large pan heat on high heat, 1 TBS coconut oil. Saute chicken 4 cloves garlic and 2 TBS soy sauce, until cooked through. Tip : Chicken is easier to cut into small pieces when you place in freezer first. Push chicken to side and scramble the 4 eggs. Remove and set aside
- Add 1 TBS oil to pan, add 4 cloves minced garlic, ginger cook 1 minute add cauliflower, peas and carrots. Cook though and add soy sauce and sesame oil and siracha. Add chicken and eggs back in.
