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Cauliflower Fried Rice

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Servings 7
Calories 301 kcal

Ingredients
  

  • 2 lbs Chicken breast cut into small pieces
  • 8 Cloves Garlic
  • 2 TBS soy sauce gluten free
  • 4 eggs
  • 2 lbs. cauliflower rice
  • 1 16 oz bag frozen peas and carrots
  • 6 tsp fresh ginger
  • 3/4 cup soy sauce
  • 2 TBS sesame oil
  • 2 tsp siracha sauce
  • Pepper to taste
  • 2 TBS coconut oil

Instructions
 

  • In a wok or large pan heat on high heat, 1 TBS coconut oil. Saute chicken 4 cloves garlic and 2 TBS soy sauce, until cooked through. Tip : Chicken is easier to cut into small pieces when you place in freezer first. Push chicken to side and scramble the 4 eggs. Remove and set aside
  • Add 1 TBS oil to pan, add 4 cloves minced garlic, ginger cook 1 minute add cauliflower, peas and carrots. Cook though and add soy sauce and sesame oil and siracha. Add chicken and eggs back in.