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Chipotle Pulled Beef

Make the Chipotle Pulled Beef recipe today. It's spicy and tangy, cooked in a flavorful spice blend. It's fantastic for your family!
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Ingredients
  

  • 2 lbs Beef Roast
  • 1 1 large onion diced
  • 6 cloves garlic minced
  • 4 dried Chipotle peppers
  • 1 Jalapeno peppers
  • 1 cups Tomato puree reduced
  • 1/4 cup Bone beef broth
  • 2 tsp cumin
  • 2 tsp Chili
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp Ground pepper
  • 2 tbsp olive oil
  • 2 cups black beans soaked, rinsed, cooked
  • 1 Yellow bell Pepper diced
  • 1 Green bell Pepper diced
  • 1 orange bell pepper diced
  • 1 Red bell Pepper diced
  • 2 Jalapeno peppers diced
  • 1 bunch cilantro diced
  • 1 bunch green onion chopped
  • 2 cups grape tomatoes diced
  • 2 Lemons juice

Instructions
 

  • Mix together the cumin, chili powder, paprika, salt, and pepper. Quarter the roast and roll in spices. Heat oil pan and brown the roast on all sides.
  • Transfer to a crockpot with onion, garlic, chipotle peppers, jalapenos, tomato puree, and beef broth.
  • Cook on low for 8 hours.
  • Mix the black beans, bell peppers, cilantro, green onions, jalapenos, lime juice, tomatoes, and salt.
  • When the Roast is done shred in the juices with a fork, and serve with the bean salsa and guacamole.
  • For meal prep divide between containers.