Spring Romaine Wedge
The perfect salad to start your day!
- 6 Hearts of Romaine Lettuce (cut in 1/2)
- 6 Eggs Hard Boiled
- 1 Cup of Pancetta (cut into pieces and cooked )
- 5 radishes (sliced)
- 1/2 of English Cucumber (chopped)
- 1 Pint of grape tomatoes (Halved)
- 1/3 Cup Jarred Pepperoncini Peppers
- 1 Cup of Sugar Snap Peas
- 1 Bunch of Green Onions Chopped
- 8 Oz of Plain Greek Yogurt
- 1/4 Cup of white wine vinegar
- 1/4 Cup of Olive Oil
- 1/4 Cup of Milk
- 1 Packet of Hidden Valley Ranch Dressing Mix
Arrange the lettuce and sprinkle on all the toppings.
For the dressing combine the Plain Greek Yogurt, White Wine Vinegar, Olive oil, Milk and the hidden valley ranch dressing mix.
Shake in a mason jar and refrigerate overnight.
Enjoy!