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Shrimp Cocktail (Cabo Style)
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Servings
6
Ingredients
4
cups
V8
1
cup
ketchup
2
tbsp
Horseradish
1/4
cup
sliced jarred jalapenos
3
avocados diced
handful cilantro chopped
1
lime
Salt and Pepper to Taste
2lbs
Shrimp (cooked
chilled, tails on)
chips
Instructions
Mix together V8, ketchup, horseradish, sliced jalapenos, avocados, cilantro, and juice of half of a lime, salt and pepper.
Divide into Martini or Margarita glasses, garnish with lime slices and place the shrimp around the rim. Serve with chips.