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Steak Fajita Bowls

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Servings 8
Calories 394 kcal

Ingredients
  

  • 2 lbs steak thinly sliced
  • 2 TBS Weber chicago steak seasoning
  • 1 TBS taco seasoning
  • 2 TBS Worcestershire sauce
  • 1 sweet onion sliced
  • 1 red onions sliced
  • 2 green peppers sliced
  • 2 bell peppers yellow, orange sliced
  • 1/2 cup jalapeno slices
  • 1 pint grape tomatoes
  • 1 bunch cilantro chopped
  • 2 cans black beans drained and rinsed
  • 2 cups brown rice cooked
  • Optional additional toppings: avocado and shredded cheese

Instructions
 

  • Thinly slice the steaks (it is always easier after they have been in the freezer for a bit). Season the steak with worcestershire sauce, steak seasoning and taco seasoning.
  • In a large skillet over high heat saute the steak until desired doneness. Remove meat and set aside.
  • In same skillet over high heat cook sliced onions until cooked through about 3-5 minutes. Remove and do the same with peppers.
  • For meal prep, add portions of meat, onions, peppers, beans, rice, cilantro, tomatoes to each containers. Option to add shredded cheese and salsa as well.