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Chicken Romaine Salad

Another meal prep basic. Make protein in advance and have on hand with your favorite greens. Add your favorite vinaigrette.
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Servings 6
Calories 256 kcal

Ingredients
  

  • 6 large chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp Italian seasoning
  • 2 tbsp Roasted Garlic and Herb Weber Seasoning
  • 2 packs romaine hearts
  • 1 pint grape tomatoes
  • Salt and Pepper to Taste
  • 1/4 cup chicken broth
  • 4 cups baby kale

Instructions
 

  • Preheat oven to 375. Place Chicken in 9x13 pan season with olive oil, Italian seasoning , roasted garlic and herb seasoning. Pour in chicken stock. Bake for 45 minutes. Remove cool and slice.
  • Chop romaine lettuce. Mix with baby kale.
  • For dressing use your favorite basic vinaigrette.