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Pesto Chicken over Zucchini Noodles

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Servings 8
Calories 481 kcal

Ingredients
  

  • 8 Zucchini
  • 1 large onion
  • 4 cloves garlic
  • 2 lbs chicken breasts chopped
  • 1 cup basil pesto recipe on site
  • 1 can petite diced tomatoes
  • 1 cup mozzarella shredded
  • 1/2 cup parmesan shredded
  • 1 tsp red pepper flakes
  • 2 TBS olive oil
  • Salt and Pepper to Taste

Instructions
 

  • Spiralize Zucchini. Boil 3 quarts of salted water. Add zucchini and cook 3 minutes. Drain, toss with 1 TBS olive oil and set aside.
  • In large saute pan over medium high heat saute chicken until almost cooked through (about 5 to 7 minutes). Resist temptation to stir frequently so chicken gets a little color. Add basil pesto (you can buy a jar at the store or make your own from recipe on this site) red pepper flakes and diced tomatoes, cook 2 minutes. Add cheese and stir until combined.
  • Top zucchini noodles with the chicken and sauce.