Bruschetta
Bruschetta has always been one of my favorites. I order it everywhere I go to try and find the perfect combination of flavors. This version with gluten-free bread.
Ingredients
- 1 14.5 oz can petite diced tomatoes
- 1/4 red onion finely diced
- 3 cloves garlic
- 1 1/2 TBS chopped basil
- 2 TBS Balsamic vinegar
- 1/2 TBS olive oil
- 4 oz goat cheese
- gluten free french bread sliced (used regular french bread in nutritional info)
Instructions
- Preheat oven to 350. Drizzle bread with olive oil and bake 10 minutes. Remove from oven. Cut clove of garlic in 1/2 and rub on hot bread. Let cool and spread goat cheese on bread
- In small bowl mix tomatoes, 2 cloves of garlic (minced or put through the garlic press) onion, balsamic vinegar, olive oil and mix well. Let marinate at least 20 minutes.
