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Sliced Steak and Roasted Vegetables

A great basic..lean protein and colorful vegtables.
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Servings 6
Calories 819 kcal

Ingredients
  

  • 3 large Sirloin Steaks
  • Steak Seasoning
  • 2 tbsp Worcheshire Sauce
  • 2 sweet potatoes Peel and cut into small chuncks
  • 3 Red Beets peeled and cut into small chunks
  • 3 Orange Beets peeled and cut into small chunks
  • 1 lb brussel sprouts cut in half and peel off outside
  • olive oil
  • Salt and Pepper to Taste

Instructions
 

  • Preheat oven until 350. Season steaks with steak seasoning (mix cracked pepper, salt and garlic). Heat saute pan to medium high. Cook on each side 5 minutes.
  • Top with Worchestire Sauce. Finish Cooking in oven for 15 minutes. Adjust cooking time according to the size the your steak. Watch carefully and don't overcook.
  • Preheat oven to 400. Peel and cut vegetables. Place on large baking sheet, drizzle with olive oil, top with salt and pepper and roast for 30 minutes.