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Pork Stir Fry

Another Asian dish.......as I probably say about everyone asian is my daughter's current favorite. Learn the basics of this technique and add your own flair.
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Servings 6
Calories 347 kcal

Ingredients
  

  • 2 lbs Pork Loin Thinly Sliced
  • 1 orange bell pepper thinly sliced (or any color)
  • 2 bunch green onions cut into 2 inch segments on diagonal
  • 1 head bok choy chopped
  • 1 lb mushrooms sliced
  • 3/4 cup soy sauce
  • 1 tbsp cornstarch
  • 1/2 cup chicken stock
  • 1/4 cup brown sugar
  • 3 cloves garlic
  • 1 TBS Vegetable oil
  • 1 TBS Sesame oil

Instructions
 

  • Place pork in the freezer for 1 hour to make it easier to cut. Slice pork thinly and coat in cornstarch.
  • Mix 1/2 cup soy sauce, 1/2 cup chicken stock, and brown sugar. Set aside
  • Heat wok or skillet to high and add vegetable oil and sesame oil. When oil is hot add pork and garlic saute until cooked through, about 5 minutes add 1/4 cup of soy sauce to coat. Set aside.
  • Add peppers, onions, mushrooms and bok choy to pan, cook one minute. Add sauce mixture and pork, reduce heat and simmer until sauce thickens. Remove and serve with rice
  • Optional: top with toasted sesame seeds.