Chicken Breast w/ Sweet Potatoes & Snap Peas
Chicken Breast w/ Sweet Potatoes & Snap Peas
This one is a basic and can be used with any combination of meat, starch and vegetable. Great as one option a week in meal prep. This recipe makes 6 portions.
Ingredients
- 6 chicken breasts
- 1/2 cup chicken broth
- 1 tablespoon of italian seasoning
- Garlic Salt and pepper to taste
- 3 sweet potatoes peeled and cut into cubes
- 3 cups snap peas
Instructions
- Place chicken breasts seasoned with salt, pepper and italian seasoning in 9 x13 pan. Fill bottom with chicken broth cover with foil and cook 1 hour at 375 degrees. Check chicken after 45 minutes. If cooking multiple things in the oven for meal prep be sure to increase baking time. Place sweet potatoes in 9 x 13 baking dishes season with salt and pepper and bake at 375 for 1 hour. Boil 5 cups of water. Add snap peas, boil for 1 minute, drain, and put in ice water to stop cooking. Once chicken breasts have cooled, slice. For meal prep divide portions of sweet potatoes, peas and chicken to containers.
Notes
Modifications Endless options for substitutions with protein, vegetable, starch and seasonings.